![]() Leaving it in the tin, spoon about one cup of the whipped cream over the ice cream and frost the top of the cake, just to create a nice even layer of whipped cream. Remove the cake from the freezer and peel back the plastic wrap. Whisk in a nice pinch of salt, for seasoning. Beat until you have nice, pillowy stiff peaks. It might seem a touch sweeter than your average whipped cream, but that’s because it’s getting frozen, which dulls flavours, including sweetness. Using a whisk, an electric hand-held mixer, or whatever you want, beat the cream in a large bowl to medium peaks, then whisk in the icing sugar. (You could use a spoon, but using your hands is faster and much more fun.) Place in the freezer while you make the whipped cream. Use your palms to smush the ice cream down, making sure it’s in one even layer. Spoon the ice cream onto the cake and place a piece of plastic wrap directly on top. Let the ice cream soften on your kitchen counter for 10 minutes or so you want the texture to be slightly softer than simply ‘scoopable’, but decidedly not melted. Line a 23cm springform tin with plastic wrap, making sure you leave some hanging over the edges. I hate to say it, you hate to read it, we all know it's true. Fresh mint leaves steeped in hot dairy will never, ever give you something that tastes as good as mint extract or artificial mint flavour. And sue me, I like the fake mint flavour. Now, my preferred brand is Baskin-Robbins (I'm a legacy brand girl, what can I say), not because they use the highest-quality dairy and most fairtrade chocolate - I'm not sure they do! - but because it's not too sweet, the chocolate is in flecked form (not chunk- or hunk-sized), and the ratio of chocolate to ice cream is extremely good. Thrifty's made the best until they got bought by Rite Aid and now they don't sell ice cream like they used to. While technically 'any ice cream can be made into an ice cream cake', I wouldn't know because aside from regular vanilla, mint and chip is the only ice cream I eat. And you can (and should) frost it with sweetened whipped cream (rather than buttercream, which isn't all that delicious once frozen). Ideally, there is also actual cake or some sort of cookie crust, to prevent leaking and give your ice cream something to melt into. Ice cream cake, as the name implies, is ice cream, shaped and frosted like a cake.
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